Food Service
 
Lunch Menu
 
April 23, 2014 (Wednesday)

Grilled Chicken Patty on a Whole Grain Bun, Romaine Lettuce, Tomatoes, Seasoned Potato Wedges, Fresh Broccoli Salad, Apple Slices, Teddy Grahams, Fresh Veggie Bar
April 24, 2014 (Thursday)

Beef Teriyaki Dippers, Fluffy Brown Rice, Whole Grain Bread Sticks, Sugar Snap Peas, Mandarin Oranges and Pineapple, Fresh Veggie Bar
April 25, 2014 (Friday)

Double Stuffed Cheese Pizza, Baby Carrots, Lite Ranch Dip, Fresh Pear, Fruit Juice Slushie, Fresh Veggie Bar
April 28, 2014 (Monday)

Whole Grain Spaghetti with Meatsauce, Wheat Bread, Green Beans, Steamed Carrots, Sliced Pears, Orange Wedges, Fresh Veggie Bar
April 29, 2014 (Tuesday)

Little Caesars Cheese or Pepperoni Wheat Crust Pizza, Romaine and Spinach Salad, Grape Tomatoes, Choice of Dressing, Apple Slices, Caramel, Peaches and Pears, Fresh Veggie Bar
April 30, 2014 (Wednesday)

Flame Broiled Hamburger or Garden Veggie Burger on a Whole Grain Bun, Crispy Tator Tots, Broccoli Spears, Lunch Bunch Grapes, Banana, Fresh Veggie Bar
 
 
Served Daily at Lunch:
  • Skim Milk
  • Trumoo Skim Milk
  • Chocolate Milk
  • Chilled Water

Alternate Meal Choices:

  • PB&J on Wheat Bread & String Cheese
  • Turkey & Spinach Wrap
  • Ham & Cheese Sandwich
  • Pre-made Chef Salad (Gr. 5-12)

Fresh Veggie Bar:

  • Grades K - 12

Food Service Payment Policy

 
The Lunch Ladies
 
  • Gail Deiro, Head Cook/Supervisor
  • Bobbie DeRoche
  • Dianne DeForge
  • Becky Koski
  • Carrie Rheault
  • Debbie Rheault
  • Sherry Thomas
 
 
   

April 26, 2014 | Saturday
Prom
The 2014 Prom "Fire and Ice" will be held on Saturday, April 26th. A ... more >>

May 1, 2014 | Thursday
Spring Band Concert & Pasty Dinner
The 5th-12th Grade Bands along with the Choir will be performing at the Spring C ... more >>

May 7, 2014 | Wednesday
Open House
The annual Open House will be held on May 7th from 6 to 8 pm. The public is inv ... more >>
 

FULL CALENDAR VIEW >>

   
  Lunch Menu: Week of April 21, 2014
    Mon.

Easter Break

    Tue.

Chicken Alfredo with Twisted Noodles, Wheat Roll, Green Beans, Diced Pears, Fresh Veggie Bar

    Wed.

Grilled Chicken Patty on a Whole Grain Bun, Romaine Lettuce, Tomatoes, Seasoned Potato Wedges, Fresh Broccoli Salad, Apple Slices, Teddy Grahams, Fresh Veggie Bar

    Thu.

Beef Teriyaki Dippers, Fluffy Brown Rice, Whole Grain Bread Sticks, Sugar Snap Peas, Mandarin Oranges and Pineapple, Fresh Veggie Bar

    Fri.

Double Stuffed Cheese Pizza, Baby Carrots, Lite Ranch Dip, Fresh Pear, Fruit Juice Slushie, Fresh Veggie Bar

View Full Menu >>

   
  Quick Access Links:

Superintendent's Office:
Craig Sundblad, Superintendent
601 Calumet Street
Lake Linden, Michigan 49945 | 906.296.6211
 
info@lakelindenschools.org
 
 

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