Food Service
 
Lunch Menu [ PRINTABLE LUNCH MENU ]
 
April 20, 2015 (Monday)

Popcorn Chicken, Mashed Potatoes and Gravy, Steamed Carrots, Whole Grain Bread Slice, Pineapple Tidbits, Fresh Veggie Cups
April 21, 2015 (Tuesday)

Little Caesars Wheat Crust Pizza (Cheese or Pepperoni), Romaine and Spinach Salad with Choice of Dressing, Red and Green Grapes, Assorted Yogurt, Fresh Veggie Cups
April 22, 2015 (Wednesday)

Grilled Cheese Sandwich on Whole Grain Bread, Homemade Chili with Beans, Oyster Crackers, Diced Pears, Orange Smiles, Fresh Veggie Cups
April 23, 2015 (Thursday)

Rotini Noodles with Homemade Meatsauce, Wheat Roll, Green Bean Medley, Sliced Peaches, Juicy Pear, Fresh Veggie Cups
April 24, 2015 (Friday)

Turkey and Cheese Sub-Sandwich, Leaf Lettuce, Tomatoes, Baked Scoop Chips, Black Bean Salsa, Apple Slices, Apricots, Fresh Veggie Cups
April 27, 2015 (Monday)

Sloppy Joe on a Whole Grain Bun, Multigrain Chips, Romaine and Spinach Salad with Choice of Dressing, Applesauce Cup, California Blend Veggies, Fresh Veggie Cups
April 28, 2015 (Tuesday)

Beef Teriyaki Dippers, Mashed Potatoes and Gravy, Whole Grain Bread Slice, Golden Sweet Corn, Diced Peaches and Pears, Fresh Veggie Cups
April 29, 2015 (Wednesday)

Flame Broiled Hamburger or Garden Veggie Burger on a Whole Grain Bun, Sweet Potato Tots, Vegetarian Beans, Lunch Bunch Grapes, Fresh Veggie Cups
April 30, 2015 (Thursday)

Tasty Beef Tacos on Ultragrain Shells, Cheese, Refried Beans, Romaine Lettuce, Tomatoes, Peppers, Spanish Rice, Assorted Fresh Fruit, Fresh Veggie Cups
May 1, 2015 (Friday)

Stuffed Crust Pizza (Cheese or Pepperoni), Tuna Salad, Broccoli Spears, Strawberry Go-Gurt, Fresh Pear, Fresh Veggie Cups
 
 
Served Daily at Lunch:
  • Skim Milk
  • Trumoo Skim Milk
  • Chocolate Milk
  • Chilled Water

Alternate Meal Choices:

  • PB&J on Wheat Bread & String Cheese
  • Turkey & Spinach Wrap
  • Ham & Cheese Sandwich
  • Pre-made Chef Salad (Gr. 5-12)

Food Service Payment Policy

Free & Reduced Lunch Application

 
The Lunch Ladies
 
  • Gail Deiro, Head Cook/Supervisor
  • Bobbie DeRoche
  • Dianne DeForge
  • Becky Koski
  • Carrie Rheault
  • Debbie Rheault
  • Sherry Thomas
 
 
   

April 18, 2015 | Saturday
Book & Bake Sale
The Lake Linden-Hubbell Public Library will hold a Book and Bake Sale on Saturda ... more >>

April 26, 2015 | Sunday
Spring Band Concert
The Lake Linden-Hubbell 5-12th Grade Bands will perform in their Spring Band Con ... more >>

May 2, 2015 | Saturday
Prom
The high school Prom will be held on Saturday, May 2 and is open to anyone in gr ... more >>
 

FULL CALENDAR VIEW >>

   
  Lunch Menu: Week of April 20, 2015
    Mon.

Popcorn Chicken, Mashed Potatoes and Gravy, Steamed Carrots, Whole Grain Bread Slice, Pineapple Tidbits, Fresh Veggie Cups

    Tue.

Little Caesars Wheat Crust Pizza (Cheese or Pepperoni), Romaine and Spinach Salad with Choice of Dressing, Red and Green Grapes, Assorted Yogurt, Fresh Veggie Cups

    Wed.

Grilled Cheese Sandwich on Whole Grain Bread, Homemade Chili with Beans, Oyster Crackers, Diced Pears, Orange Smiles, Fresh Veggie Cups

    Thu.

Rotini Noodles with Homemade Meatsauce, Wheat Roll, Green Bean Medley, Sliced Peaches, Juicy Pear, Fresh Veggie Cups

    Fri.

Turkey and Cheese Sub-Sandwich, Leaf Lettuce, Tomatoes, Baked Scoop Chips, Black Bean Salsa, Apple Slices, Apricots, Fresh Veggie Cups

View Full Menu >>

   
  Quick Access Links:

Superintendent's Office:
Craig Sundblad, Superintendent
601 Calumet Street
Lake Linden, Michigan 49945 | 906.296.6211
 
info@lakelindenschools.org
 
 

HOME | OUR DISTRICT | ELEMENTARY SCHOOL | MIDDLE & HIGH SCHOOL | ATHLETICS | ADMINISTRATION | LIBRARY | CONTACT