Food Service
 

 

COMING SOON:  Meal Magic Online Food Service Management

 

 
Lunch Menu [ PRINTABLE LUNCH MENU ]
 
May 2, 2016 (Monday)

Nachos Supreme, Whole Grain Tostada Chips, Seasoned Meat, Cheese, Romaine Lettuce, Tomato, Refried Beans, Salsa, Fresh Pear, Fruit Juice Slushie, Fresh Veggie Bar
May 3, 2016 (Tuesday)

Little Caesars Wheat Crust Pizza (Pepperoni or Cheese), Romaine and Spinach Salad with Tomatoes and Choice of Dressing, Fresh Fruit, Strawberry Go-Gurt, Fresh Veggie Bar
May 4, 2016 (Wednesday)

Flame Broiled Hamburger or Veggie Burger on a Whole Grain Bun, Hash Brown Patty, Three Bean Salad, Rosy Applesauce, Fresh Orange, Fresh Veggie Bar
May 5, 2016 (Thursday)

French Toast Stix with Syrup, Sausage Links, Sweet Potatoes, Banana, Apricots, Trix Yogurt, Fresh Veggie Bar
May 6, 2016 (Friday)

Chicken Nugget Bites, Mac and Cheese, Garlic Bread, Mixed Greens Salad, Steamed Carrots, Assorted Fruit, Fresh Veggie Bar
May 9, 2016 (Monday)

Rotini Noodles, Homemade Meatsauce, Bread Slice, California Blend Veggies, Fruit Cocktail, Fresh Pear, Fresh Veggie Bar
May 10, 2016 (Tuesday)

Hot Ham and Cheese on a Croissant Roll, Creamy Tomato Soup, Oyster Crackers, Mixed Vegetables, Applesauce Cup, Banana, Fresh Veggie Bar
May 11, 2016 (Wednesday)

Tasty Beef Tacos on Ultra Grain Shells, Cheese, Refried Beans, Romaine Lettuce, Tomatoes, Golden Sweet Corn, Orange Slices, Juicy Apple, Fresh Veggie Bar
May 12, 2016 (Thursday)

BBQ Rib Sandwich, Seasoned Potato Wedges, Green Bean Medley, Lunch Bunch Grapes, Apricot Halves, Fresh Veggie Bar
May 13, 2016 (Friday)

Breaded or Grilled Chicken Patty or Fish Patty, Nacho Chips and Cheese, Black Bean Salsa, Romaine and Spinach Salad, Fresh Fruit, Calico Beans, Fresh Veggie Bar
May 16, 2016 (Monday)

Popcorn Chicken, Mashed Potatoes and Gravy, Bread Slice, Peas and Carrots, Hawaiian Pineapple, Orange Slices, Fresh Veggie Bar
May 17, 2016 (Tuesday)

All American Hot Dog, Smiley Spuds, Vegetarian and Black Beans, Fresh Pear, Diced Peaches, Fresh Veggie Bar
May 18, 2016 (Wednesday)

Pepperoni Pizza Bagel or Bean Burrito, Italian Pasta Salad, Broccoli Spears, Watermelon Wedges, Fresh Veggie Bar
May 19, 2016 (Thursday)

Grilled Cheese Sandwich, Homemade Chili with Beans, Crackers, Mixed Vegetables, Diced Pears, Apricot Halves, Fresh Veggie Bar
May 20, 2016 (Friday)

Chicken Fajitas, Grilled Chicken, Cheese, Ultra Grain Shells, Peppers and Onions, Spanish Rice, Mixed Vegetables, Mandarin Oranges, Juicy Apple, Fresh Veggie Bar
May 23, 2016 (Monday)

Nachos Supreme, Seasoned Meat, Cheese, Whole Grain Tostada Chips, Romaine Lettuce, Tomatoes, Refried Beans, Salsa, Fruit Juice Slushie, Banana, Fresh Veggie Bar
May 24, 2016 (Tuesday)

Chicken Tender Strips, Fluffy Brown Rice, Oriental Veggies, Fruit Mix, Cranberry Cup, Fortune Cookie, Fresh Veggie Bar
May 25, 2016 (Wednesday)

Corn Dog, Taco Salad or Romaine Salad, Steamed Carrots, Fresh Fruit, Whole Grain Cookie, Fresh Veggie Bar
May 26, 2016 (Thursday)

Spaghetti with Homemade Meatsauce, Bread Slice, Green Beans, Creamy Coleslaw, Sliced Peaches, Golden Delicious Apple, Fresh Veggie Bar
May 27, 2016 (Friday)

Little Caesars Wheat Crust Pizza (Pepperoni or Cheese), Romaine and Spinach Salad with Grape Tomatoes and Choice of Dressing, Strawberry Go-Gurt, Fresh Fruit, Fresh Veggie Bar
May 30, 2016 (Monday)

NO SCHOOL / MEMORIAL DAY HOLIDAY
May 31, 2016 (Tuesday)

Chef-Boy-Ardee Ravioli with Meatsauce, Bosco Bread Stick, California Blend Veggies, Juicy Apple, Sliced Peaches, Fresh Veggie Bar
 
 
Served Daily at Lunch:
  • Skim Milk
  • Trumoo Skim Milk
  • Chocolate Milk
  • Chilled Water

Alternate Meal Choices:

  • PB&J on Wheat Bread & String Cheese
  • Turkey & Spinach Wrap
  • Ham & Cheese Sandwich
  • Pre-made Chef Salad (Gr. 5-12)

Food Service Payment Policy

Free & Reduced Lunch Application

Non-Discrimination Statement

 
The Lunch Ladies
 
  • Gail Deiro, Head Cook/Supervisor
  • Dianne DeForge
  • Linda Griffin
  • Becky Koski
  • Carrie Molloy
  • Debbie Rheault
  • Sherry Thomas

School Breakfast Program
 

Research shows that starting the day with a nutritious breakfast helps students stay alert and perform better in school. Having breakfast also helps students develop healthy eating habits that contribute to their well-being.

The Lake Linden-Hubbell School District participates in the School Breakfast Program. Nutritious, balanced and healthy breakfasts are served Monday through Friday from 7:30 a.m. to 8:15 a.m.

 
 
   

May 4, 2016 | Wednesday
Scholastic Book Fair
The Lake Linden-Hubbell Public Library will be holding the Scholastic Book Fair ... more >>

May 4, 2016 | Wednesday
Open House
The Lake Linden-Hubbell Schools will hold the annual Open House on Wednesday, Ma ... more >>

May 4, 2016 | Wednesday
Elementary Classroom Group Photos
Brockway Photography will take classroom group photos on May 4. Order forms wil ... more >>
 

FULL CALENDAR VIEW >>

   
  Lunch Menu: Week of May 2, 2016
    Mon.

Nachos Supreme, Whole Grain Tostada Chips, Seasoned Meat, Cheese, Romaine Lettuce, Tomato, Refried Beans, Salsa, Fresh Pear, Fruit Juice Slushie, Fresh Veggie Bar

    Tue.

Little Caesars Wheat Crust Pizza (Pepperoni or Cheese), Romaine and Spinach Salad with Tomatoes and Choice of Dressing, Fresh Fruit, Strawberry Go-Gurt, Fresh Veggie Bar

    Wed.

Flame Broiled Hamburger or Veggie Burger on a Whole Grain Bun, Hash Brown Patty, Three Bean Salad, Rosy Applesauce, Fresh Orange, Fresh Veggie Bar

    Thu.

French Toast Stix with Syrup, Sausage Links, Sweet Potatoes, Banana, Apricots, Trix Yogurt, Fresh Veggie Bar

    Fri.

Chicken Nugget Bites, Mac and Cheese, Garlic Bread, Mixed Greens Salad, Steamed Carrots, Assorted Fruit, Fresh Veggie Bar

View Full Menu >>

   
  Quick Access Links:

EDUCATOR ACCESS

FAMILY ACCESS

Superintendent's Office:
Craig Sundblad, Superintendent
601 Calumet Street
Lake Linden, Michigan 49945 | 906.296.6211
 
info@lakelindenschools.org
 
 

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