|
|
|
 |
|
|
Lunch Menu:
Week of March 2, 2015 |
|
|
|
Mon. |
|
|
|
Chef-Boy-Ardee Ravioli with Meatsauce, Bosco Bread Stick, Green Bean Medley, Sliced Peaches, Fresh Pear, Fresh Veggie Cups |
|
|
 |
|
|
|
Tue. |
|
|
|
Little Caesars Wheat Crust Pizza (Pepperoni or Cheese), Romaine and Spinach Salad, Choice of Dressing, Choice of Fruit, Trix Yogurt, Fresh Veggie Cups |
|
|
|
|
|
|
|
Wed. |
|
|
|
Chicken Tenders Wrap with Romaine Ribbons and Tomatoes, Red Beans and Rice, Mandarin Oranges, Juicy Apple, Fresh Veggie Cups |
|
|
|
|
|
|
|
Thu. |
|
|
|
Half Day of School / Parent Teacher Conferences
No Lunch Served |
|
|
|
|
|
|
|
Fri. |
|
|
|
French Toast Sticks with Syrup, Sausage Links or Cheese Sticks, Hash Browns, Strawberry Applesauce, Banana, Fresh Veggie Cups |
|
|
|
|
|
|
|
|
|
View
Full Menu >> |
|
|
|
|
|
|
|
|
