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Lunch Menu:
Week of April 21, 2014 |
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Mon. |
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Easter Break |
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Tue. |
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Chicken Alfredo with Twisted Noodles, Wheat Roll, Green Beans, Diced Pears, Fresh Veggie Bar |
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Wed. |
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Grilled Chicken Patty on a Whole Grain Bun, Romaine Lettuce, Tomatoes, Seasoned Potato Wedges, Fresh Broccoli Salad, Apple Slices, Teddy Grahams, Fresh Veggie Bar |
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Thu. |
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Beef Teriyaki Dippers, Fluffy Brown Rice, Whole Grain Bread Sticks, Sugar Snap Peas, Mandarin Oranges and Pineapple, Fresh Veggie Bar |
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Fri. |
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Double Stuffed Cheese Pizza, Baby Carrots, Lite Ranch Dip, Fresh Pear, Fruit Juice Slushie, Fresh Veggie Bar |
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View
Full Menu >> |
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