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Lunch Menu:
Week of March 10, 2014 |
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Mon. |
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Whole Grain Rotini Noodles, with Homemade Meatsauce, Wheat Bread, Bean and Carrot Medley, Creamy Coleslaw, Peaches and Pears, Cranberry Cup, Fresh Veggie Bar |
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Tue. |
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Little Caesars Cheese or Pepperoni Wheat Crust Pizza, Romaine and Spinach Salad with Choice of Dressing, Assorted Fresh Fruit, Frozen Go-Gurt, Fresh Veggie Bar |
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Wed. |
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Flame Broiled Hamburger or Garden Veggie Burger a Whole Grain Bun, Hash Brown Patty, Peas and Carrots, Applesauce, Oranges, Fresh Veggie Bar |
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Thu. |
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Chicken and Cheese Quesadilla or Burrito, Lettuce, Tomato, Baked Scoops Chips, Black Bean Salsa, Steamed Baby Carrots, Mandarin Orange Slices, Fresh Veggie Bar |
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Fri. |
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Nachos Supreme with Whole Grain Tostada Chips, Meat-Cheese-Tomatoes, Romaine Lettuce, Cucumbers, Salsa, Refried Beans, Fruit Juice Slushie, Choice of Fruit, Fresh Veggie Bar |
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View
Full Menu >> |
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