Curriculum Guide - Course Descriptions
Applied Arts
 

Architectural Drawing

Grade Level: 9-12
Elective: One year - 2 credits
Prerequisites: None

This is an introductory course in architectural design.  Students will develop skills utilizing common drafting equipment and learn the rules and proper techniques of drafting.  This course will allow students to learn the fundamental skills to plan, design, and develop residential drawings.  Residential building processes will be introduced to help students understand how their designs will be constructed.  Students will also be introduced to architectural software programs as they use them to develop their plans.

Drafting

Grade Level: 9-12
Elective: One year - 2 credits
Prerequisites: None

This course is designed to allow the student to develop an understanding of basic drafting, and as an introduction to AutoCAD. Students will learn the techniques and applications used in the production of technical drawings. Multi-view, isometric, sectioning, architectural, and layout are covered, with primary emphasis given to learning the proper techniques and procedures used in industry.

Project Based Engineering

Grade Level: 9-12
Elective: One year - 2 credits
Prerequisites: None

This course will utilize hands-on activities to explore various engineering fields.  Students will engage in teamwork, research, and problem solving to conceptualize, design and build projects that solve engineering challenges.  Students will utilize drawing skills, various computer software packages, and technical communication skills to design, illustrate, and present their projectís overall process.

Woods

Grade Level: 9-12
Elective: One year - 2 credits
Prerequisites: None

This course is designed to give students a general understanding of project design and construction. Students will learn shop safety, tool identification, and how to properly use various power tools. Each student will learn the basics of drafting and how to draw a project plan using multi-view and isometric drawings. The students will then take the plan into the shop and construct the project. Other topics covered in this course include wood identification, use of abrasives and fasteners, and finishing techniques.

Advanced Industrial Arts I, II, III

Grade Level: 10-12
Elective: One year - 2 credits
Prerequisites: Woods

This course expands upon the skills learned in Woods. Students design and build a project of choice, which requires the use of fine carpentry skills. Advanced woodworking techniques are implemented into each studentís projects.

Building Construction

Grade Level: 11-12
Elective: One year - 2 credits
Prerequisites: Woods

The focus of this course is on light residential construction. A wide variety of practices and techniques are covered, including: building codes, blueprint reading, building site layout, foundations, rough framing, roofing, siding, drywall, and painting. Hands-on experience will be emphasized by building wood-framed structures and by completing a variety of construction-related tasks. Field trips and guest speakers are also used to illustrate the construction process.

 
 
Curriculum Guide

Course Descriptions

Applied Arts
Business
Career and Technical Education
Dual Enrollment
English
Foreign Language
Mathematics
Performance Arts
Physical Education
Science
Social Studies
Visual Arts
Virtual Classes

Course Request Worksheet

General Information

Graduation Requirements

Student Services

Downloadable Curriculum Guide

 
 
 
 
 
 
   

September 18, 2018 | Tuesday
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September 22, 2018 | Saturday
Athletic Hall of Fame Induction Ceremony
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September 26, 2018 | Wednesday
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  Lunch Menu: Week of September 17, 2018
    Mon.

Popcorn Chicken, Mashed Potatoes, Gravy, Sunshine Carrots, Bread Slice, Mixed Fruit, Apple

    Tue.

Little Caesars Wheat Crust Pizza (Pepperoni or Cheese), Romaine & Spinach Salad, Grape Tomatoes, Fruit Juice Slushie, Fresh Pear

    Wed.

Grilled Cheese Sandwich, Tomato Soup, Oyster Crackers, Steamed Mixed Vegetables, Red Grapes, Orange Slices

    Thu.

Sub Sandwich on a Hoagie Bun (Turkey, Ham, Cheese), Romaine Ribbons, Tomato, Toppings, Baked Scoops Chips, Black Bean Salsa, Assorted Fruit

    Fri.

BBQ Pork Rib on a Bun, Crispy Hash Brown, Green Bean Medley, Pineapple Cubes, Orange

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Superintendent's Office:
Craig Sundblad, Superintendent
601 Calumet Street
Lake Linden, Michigan 49945 | 906.296.6211
 
info@lakelindenschools.org
 
 

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